![]() ![]() This is a breakfast spot that is self-aware. ![]() The location: 38 S Broadway, Denver, CO 80209 Poached shrimp, tasso ham, pickled peppers, greens and an egg combine for savory bites. Our pick for best breakfast: We give a confident vote to the Shrimp and Grits, which could compete with the best in the South. But step inside and it feels like you’re in a fairytale, with soft lighting and reclaimed Aspen trees elevating brunch into an experience that feels like you’re in a dreamy treehouse. The vibe: The restaurant itself is unassuming from the outside. ![]() But really, the chefs are borrowing from some of the country’s best food regions, with other items like a “Hot Tamale” made with adobo pork, sunnyside up egg, salsa and creme fraiche. The bartenders put a spin on mimosas, using blood orange juice.Īs for the brunch menu, you’ll notice a French Quarter influence with offerings like crawfish beignets filled with spicy red pepper aioli and pimento cheese grits (although served with an arugula salad). The Verde Mary is made with a blend of tomatillos and gets the tajin treatment on the rim. Bloody Mary enthusiasts, we dare you to try the tart take on your favorite drink. OK, we may have underestimated just how hard that is to do because the bartenders here have a knack for taking a classic drink, giving it a new spin and piquing curiosities. Your toughest decision is what to order to drink off the brunch menu. ![]()
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